The first time Saki ate the fermented soybean dish called natto , she was 7 months old. She promptly vomited. Her mother, Asaka, thinks that perhaps this was because of the smell, which is vaguely suggestive of canned cat food. Americans tend to lack imagination when it comes to breakfast. The vast majority of us, surveys say, start our days with cold cereal — and those of us with children are more likely to buy the kinds with the most sugar.
What Kids Around the World Eat for Breakfast
Human nutrition - Food groups | kyler-kasarda.com
Meanwhile Shanghai-based Bright Foods has promised mass distribution in China of the iconic Weetabix and Alpen brands it acquired last year. However, the Chinese breakfast cereal market is already crowded and highly unconventional. The big guns are already behind the curve of lesser known trailblazers such as Oishi, a Shanghai-based which markets sugar corn puffs at a thrifty RMB2. China has become a priority for cereal makers faced with flat growth in mature home markets.
Crispy Butter Cereal Squid
Slurping the leftover bowl of colored, sweet milk after you finish a morning, or midnight, bowl of cereal is one of life's simple pleasures. This may be the sole reason rainbow cereals exist. But a new company is taking the concept of that cereal-sweetened milk and removing cereal from the equation. Cow Wow Cereal Milk is a new milk product that's meant to taste like cereal milk, without any actual cereal.